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Not only are there remains of prehistoric and Roman settlements, old churches, medieval towers and villages, but also modern works of art. Here life continues at a less hectic pace, in accordance with the passing of the seasons... just like it used to do.
This atmosphere can be perceived in the numerous trattorias, where you can see the noisy women sat around a table intent on cutting and mixing food.
The sea offers an abundance of shellfish, prawns and fresh fish. The hinterland is more dedicated to sheep farming, collecting mushrooms and herbs and hunting game. |
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No meal would be quite the same without a good plate of home-made pasta, piadina of Romagna and a glass of good local wine.
Piadina is a real speciality of Romagna.
This unleavened bread cake is cooked
on a hot plate.
Along the roads of the region, this traditional speciality is often on sale in kiosks.
Piadina can be eaten as it is or filled with cheese, ham, sausage, greens or nutella. |
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Art and culture lovers will find plenty to interest them.
Within a distance of 30 km , stand cities famous throughout the world Rimini , Ravenna and San Marino.
The numerous monuments of these cities continue to testify to the importance of their past during the Roman and Byzantine empires in Europe.
For more information about Romagna,
visit webpage: www.adriacoast.com |
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Hotel Riz - Viale Carducci, 182 - 47042 Cesenatico (FC) ITALIA - Tel. 0547 81333 Fax 0547 81332 - info@hotelriz.com |
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